SKU: 49874557863
campagnolo record pedal

campagnolo record pedal Campagnolo Record Strada Superleggeri / SL (1037/A) Vintage Quill Road Pedals

$26.87 $29.85
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Description

campagnolo record pedal Campagnolo Record Strada Superleggeri / SL (1037/A) Vintage Quill Road PedalsOriginal pedals in production from the 1970s to the 1980s Suitable for historic cycling events such as L'Eroica Professionally checked & cleaned Worldwide shipping Campagnolo Record Strada Superleggeri SL pedals (or peddles if you prefer), hailing from Italy and in production from the 1970s to the 1980s. Made from aluminium steel and weighing in at 324 grams incredibly lightweight for pedals at that time. A fine choice for keeping your vintage bike

✓ Original pedals - in production from the 1970s to the 1980s
✓ Suitable for historic cycling events such as L'Eroica
✓ Professionally checked & cleaned
✓ Worldwide shipping

Campagnolo Record Strada Superleggeri / SL pedals (or peddles if you prefer), hailing from Italy and in production from the 1970s to the 1980s. Made from aluminium/steel and weighing in at 324 grams - incredibly lightweight for pedals at that time. A fine choice for keeping your vintage bike authentic, but also great for any other compatible bike.

If you're taking part in L'Eroica, Anjou Velo, Velo Retro or another similar vintage cycling event, this is fully compliant - so rest assured, the pre-1987 police won't lock you up for having the wrong pedals!

The pedals have been carefully cleaned, thoroughly checked by one of our mechanics and graded as good condition, but do take a good look at the detailed photos so you can see the cosmetic condition before you buy.

OVERVIEW

Body Condition - Good
Bearing/Race Condition - Good
Condition Notes - Slight play in left hand pedal
Model ID - 1037/A
Production Era - 1970s & 1980s
Country - Italian
Material - Aluminium / Steel
Weight - 324 g
Stock Code - U-PD103V

TECHNICAL INFO

Pedal Type - Quill Road
Pedal Threads - Standard (9/16" x 20 TPI)

▼SHIPPING, TAXES & RETURNS

We've been safely sending orders around the world since 2010. There's a handy shipping calculator on the shopping cart page so you can see the cost of postage as soon as you've added it to your basket. Your order will be carefully packed and sent with tracking & insurance, we despatch most orders within 2-3 days but larger items and orders placed before the weekend can take an extra day or two to process.

We accept returns, please notify us within 14 days and ensure the item arrives back with us no later than 30 days after the order was received.

EU Customers – for orders under €150 (excluding shipping), VAT will be collected at checkout – no extra import fees to pay on delivery! For orders over €150 any import fees will be payable to the carrier before delivery.

USA Customers – import fees are now collected at checkout for all orders to the US, so there won’t be any surprise charges when your order arrives.

Other International Customers – local import fees may still apply, charged by your customs office or courier before delivery. These are not collected by us, so please check your local rates before purchasing.

Any applicable fees will appear at checkout.

▼HELP SECTION

Pedal Type - this is just a guide to give you an idea of the pedal type, but any pedal can technically be used for any purpose. Track pedals are designed without the pointed 'quill' for safety though, so it's best to only use track pedals for this purpose. Most track pedals, along with quill & aero road pedals are designed to be used with toe clips & straps for best performance.

Pedal Threads - this must match the thread on your cranks. Sometimes it's stamped on the end of the crank arm, but most bikes use a standard thread of 9/16” x 20 tpi. The exceptions being older French bikes, bikes with cheaper one-piece type chainsets and Shimano’s Dyna Drive system (easily identifiable as the pedal holes are about an inch wide!).


Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 49874557863

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4.5 ★★★★★
Based on 8 reviews
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Verified Purchase
Pat. H
New York, US
★★★★★ 5
Great cast iron enameled pot
Color: Red, Size: 5Qt
I love this pot. The first cast iron pot I got was not enameled and was supposed to be pre-seasoned. I tried to make steaks for our anniversary and they stuck something awful. I couldn't see the char against the black and scrubbed forever trying to get it off. After that I only get enameled pots with white or cream interiors. When you sear food it might stick but you can scrape the brown stuff off the bottom of the pan with a flat edged plastic or wooden spoon or spatula and it adds flavor to sauces. The pans also wash so much easier. If something doesn't want to come off you can just soak it in hot soapy water for a few minutes and it scrubs off. With the white or cream interior you can tell when you get the pot clean. Most can't be put in the dishwasher but they are easy to wash by hand. I also learned to cook at a much lower temperature than I did with my stainless steel cookware. The cast iron holds the heat so much better that it can get too hot if you use any temp over medium high. I still haven't figured out how not to burn minced garlic when I follow recipes. They always say to let the oil get hot until it shimmers but the garlic spatters something awful and quickly burns. Finally I did it my own way and put it in the pan before the oil gets too hot. The cast iron pot is heavy and on a glass surface cook top like mine you can't scoot it because it can scratch the surface. The handles get very hot too so you have to use hot pads, preferably silicone ones. The pot came with cute little teepee shaped hot pads that didn't really fit the handles well but fit the lid fine. This size is great for baking sourdough bread. Most recipes have you preheat the pot for an hour before adding the dough to bake. The lid fits tight enough to hold in steam from the dough to help the loaf develop a nice crust on it. I line the pot with parchment paper and the dough doesn't stick. You can also make soup and stews in this pot. It is safe on the cook top or inside the oven. I think the quality is good, but I'm not an expert on that. I know my pot hasn't shown any cracks or chips but I treat it carefully not exposing it to high heat when it is cold or a cold surface when the pot is hot so the glass enamel isn't exposed to temperature shock to avoid any cracking risk. Red is my favorite color and the pot looks great displayed on my cook top.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 31, 2025
G
Verified Purchase
G.
Boise, US
★★★★★ 4
Heavy Smallish Handle Wonderful Dutch Oven
Color: Red, Size: 5Qt
As many have noted this lidded Dutch Oven is extremely heavy. But it cooks and cleans up beautifully, is well made and attractive. In my opinion the handles are relatively small for such a heavy pot, my one complaint. The mitts are cute but more decorative than truly protective as the handles are so small. Just be very careful picking up and moving the pot especially from the oven. I chose the red color which looked vibrantly cheerful in my white kitchen. The 5 qt capacity works for modest to regular-sized portions without second helpings for 4-6 people. However, if cooking for more people, want larger portions, 2nd helpings or leftovers, go with a larger pot. Overall, given its great construction, price, cooking performance, and attractiveness, this is a no-brainer purchase if you won’t mind relatively small handles and a heavy pot.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 24, 2026
S
Verified Purchase
Samantha Donaho
West Palm Beach, US
★★★★★ 5
Perfect for sourdough
Size: 4.3 Qt, Color: Olive
Beautifully made. Great addition to my kitchen!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
E
Ella girl
Louisville, US
★★★★★ 5
Heavy-Duty Dutch Oven That Easily Feeds a Big Family
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
I am extremely impressed with this Amazon Basics enameled cast iron Dutch oven. The first thing I noticed when I took it out of the box was how substantial and heavy it feels, which immediately gave me confidence in the quality. The clay color is beautiful and looks even better in person, and the enamel finish is smooth and well done. I have a large family, so I needed something with plenty of capacity, and this 6-quart size has been perfect for big batches of soup, chili, pot roast, and homemade pasta sauce. It heats evenly, retains heat exceptionally well, and keeps food warm for a long time after cooking. The lid fits securely and helps lock in moisture, which made a recent pot roast come out incredibly tender after several hours of slow cooking. The wide handles make it easy to move from the stovetop to the oven, and despite the weight, it feels very sturdy and well balanced. Packaging was excellent and everything arrived in great condition. Considering the quality, performance, and attractive design, this Dutch oven offers outstanding value for the price. If you're looking for a durable cast iron pot that can handle family-sized meals and perform like much more expensive brands, this one is an easy recommendation.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 2, 2026
B
BobCz
San Leandro, US
★★★★★ 5
Quality Baking, Not Just For Meat Anymore
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Since my wife is an avid sourdough baker, requesting this Dutch oven was an easy decision. From the moment I unboxed it, the first thing I noticed was the substantial weight—a testament to its high-quality cast iron core. ​ Beyond its heft, the Dutch oven features a beautifully smooth finish on the interior and exterior that makes it look as good as it performs. My wife has already put it to the test with two loaves of sourdough. While the first loaf browned a bit too much on the bottom, the second attempt turned out absolutely perfect, proving that it just takes a little practice to dial in the heat distribution. ​ I am confident we won’t limit this piece to just bread baking; I can already imagine a delicious chicken or pot roast in its future. If you are looking for a top-tier cooking utensil, you really can’t do much better than this. It is exceptionally well-made and expertly finished. Whether you are a dedicated baker or looking to cook up a perfectly tender roast, you will be doing yourself a favor by adding this Dutch oven to your kitchen collection.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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